April 24, 2003
MANHATTAN, Kan. -- The American Institute of Baking is hosting a two-day Take-and-Bake Pizza Seminar, July 15-16.
The intensive seminar will be held at AIB's headquarters in Manhattan, and will cover all aspects what has become the hottest trend in the U.S. pizza industry.
Click here for a detailed course syllabus, and information on registration, accommodations and payment options. Cost of the course is $600.