News

Alternative flours, special recipes make wheat-free pizza possible

October 17, 2004

DENVER — Wheat-free pizza is possible, according to cookbook author for wheat-free dining Carol Fenster, Ph.D. Fenster's pizza recipes, which are available at www.glutenfree101.com, explain how to make a pizza crust from a blend of rice and tapioca flours, according to a news release.

Fenster's wheat-free recipes offer an alternative for people allergic to gluten — a protein found in wheat that is blamed for most wheat allergies — the release noted.