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Ask the Experts: Does the fuel type make a difference in the flavor of food cooked in a stone hearth oven?
March 26, 2009
Stone hearth ovens have seen a tremendous increase in popularity in recent years. However, zoning laws or other issues may not make it feasible for an operator to install a wood- or coal-fired oven. In this edition of Ask the Expert, Pizza Marketplace asked Keith Carpenter, president of stone hearth oven maker Wood Stone Corp, "Do different fuels have an impact on the flavor of food cooked in a stone hearth oven?"
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