Fast Casual Executive Summit

Can a restaurant have 'too much tech?'

Adobe

June 19, 2023

Restaurants of all sizes have spent the past few years investing in a variety of technologies to help them understand the health of their brands, gain visibility into their spend management and streamline many of their processes.

Although automation is imperative to cut costs, brands are now starting to minimize their tech stacks and are focusing on "one-stop shop" solutions as they lack the bandwidth to manage so many platforms. It's a conundrum that will take center stage during, "Is Your Brand Too Stacked?" a session at the Fast Casual Executive Summit, being held Oct. 8-10 in Louisville.

Speakers include:

• Prakash Karamchandani | Co-Founder | Balance Pan-Asian Grille.
• Eric Knott | Chief Operating Officer | PDQ Restaurants.
• Andrew Maxwell | Owner & Operator | Boojum.
• Brian Foster | Vice President of Customer Success | Orderly by Siftit

The session is sponsored by Consolidated Concepts. Register here for the summit. Other speakers include c-level executives from:

• Scooter's Coffee.
• Smashburger.
• Mongolian Concepts and Craveworthy Brands.
• Ben & Jerry's.
• Mooyah.
• Tropical Smoothie Cafe
• Frisch's
• Qdoba.
• Chick N Max.
• Kura Sushi.
• WOWorks.
• Juice It Up!
• Dog Haus.
• Papa John's.
• Wow Bao.
• Goodcents.
• The Great Greek Mediterranean Grill.
• Condado Tacos.
• Dave's Hot Chicken.
• Capriotti's.
• Wing Zone.
• The Buona Companies.
• Hungry Howie's.
• FAT Brands.
• Big Chicken.
• Playa Bowls.
• Bluestone Lane.
• Smoothie King.
• PDQ.
• BurgerFi.