Detroit Style Pizza Co. unveiled a new pan designed to yield an authentic Detroit Style Pizza.
April 3, 2015
Detroit Style Pizza Co. unveiled a new pan designed to yield an authentic Detroit Style Pizza bake, eliminate common pizza-baking problems, according to a company announcement.
The company partnered with LloydPans to provide a supply of Detroit Style Pizza pans to pizzerias worldwide.
The pan is intended to provide a pizza that is crispy on the outside, soft and airy on the inside, with edge-to-edge cheese that caramelizes around the crust and styles the signature square shape.
Improvements include:
- Aluminum construction that will not rust, pit, or flake; the pan is rugged, durable and will last many years
- LloydPans' proprietary Pre-Seasoned Tuff-Kote (PSTK) finish that makes the pan safe to use with metal utensils – no scratching or chipping
- High-performance easy-release coating that produces the same caramelized cheese bake
- No need to season, saving time and money; plus no need for the heavy ventilation required during the smoky seasoning process
- Design matching the same measurements as the original blue steel pans
- Reliable supply through Detroit Style Pizza Co.