December 18, 2005
Business First of Columbus (Ohio): Donatos Pizzeria Corp. will enter 2006 with a new unit prototype and menu designed to set the course for the future of the 180-store chain. The new store will be a 2,050-square-foot unit created to make the business simple to operate. Dough will be made at the company's production center and shipped to the restaurant, eliminating onsite production.