Delivery

Fantasma Kitchens opening 3 fast casual brands

Provided

July 20, 2021

Fantasma Kitchens, a ghost kitchen concept created by chef and restaurateur, Lanny Lancarte, will open in September on the north side of Fort Worth, Texas.

"Last year taught us that delivery and to-go are here to stay," Lancarte said in a company press release. "We are looking to elevate that experience using our fine-dining background and making high-quality food more accessible to Fort Worth from our headquarters on the North Side."

The three-concept ghost kitchen will include the recently launched Eat Fajitas, along with El Pollo Tocayo — a fried chicken concept — and Pizza Zapasta, an Italian brand featuring in-house rolled pasta, handmade pizza and salads.

Fantasma Kitchens will also offer various hand-crafted pre-mixed cocktails made with unique flavors, known as Fantasma Spirits. All of Lancarte's concepts will maintain his made-from-scratch focus with the use of high-quality ingredients and artisanal methods, according to the release.

All offerings from Eat Fajitas, El Pollo Tocayo and Pizza Zapasta will only be available for pickup, curbside or through self-delivery, in which employees will deliver orders to select neighborhoods. To avoid the use of third-party apps, customers may place orders via the brands' websites as well as through their apps.