Operations
Homegrown Tap & Dough to debut in Parker, Colorado
February 14, 2025
Homegrown Tap & Dough, a Gastamo Group property, is opening a location in Parker, Colorado. It marks Gastamo Group's 13th restaurant and the fifth Homegrown Tap & Dough location in the Denver metro area, according to a press release.
"Parker's strong sense of community and family-oriented atmosphere make it an ideal location for Homegrown Tap & Dough," Jean-Philippe Failyau, CEO and co-founder of Gastamo Group, said in the release. "Our focus has always been creating exceptional dining experiences that foster connection, and we're excited to bring Homegrown Tap & Dough to Parker."
The opening of the Parker location continues the growth of Gastamo Group's focus on the next generation of community-centered casual dining. By focusing on the Denver metro area and the growing communities that surround the city, the group has successfully developed concepts that resonate with local audiences while showcasing regional ingredients and culinary inspiration.
"We consider every detail when we open a restaurant," Peter Newlin, Gastamo group chief vision officer and co-founder, said in the release. "It's our mission to create experiences that transport our guests out of their day-to-day and into an approachable community atmosphere that is unique to the area."
Homegrown Tap & Dough was founded in Denver in 2014.
