Operations
Homegrown Tap & Dough to open 6th restaurant this December
November 14, 2025
Homegrown Tap & Dough will open its latest restaurant next month in Castle Rock, Colorado, marking its sixth location and parent group Gastamo Group's 15th overall, according to a press release.
The Castle Rock location debuts a fresh "elevated ranch" design with rustic wood finishes, Pendleton fabrics and Western accents that nod to the town's heritage while preserving the warm, communal energy guests already love.
"We're serving Italian comfort with Colorado flair; hand-tossed pies, new burgers like the Bourbon Bacon Jam and lighter, protein-forward bowls," Jean-Philippe Failyau, co-founder of Gastamo Group, said in the press release. "Pair it with Colorado craft brews and hand-crafted cocktails, and guests can find something they're excited to come back for."
The 6,020-square-foot restaurant features 226 indoor seats and a 35-seat corner patio where garage doors open to connect the dining room with the vibrant energy of downtown Castle Rock. Guests may book private and semi-private dining rooms, designed for year-round events, including holiday parties, graduations and rehearsal dinners. In the semi-private room, a custom-reeded kitchen window offers a behind-the-scenes view that brings the kitchen's energy into the space while keeping conversation easy. Tastefully placed TVs ensure the game is in view without overwhelming the atmosphere.
"We've been dreaming about Castle Rock for the past three years," Peter Newlin, CEO of Gastamo Group, said in the press release. "Every inch of this restaurant was handcrafted with countless local partners with real materials and art that belong here. We're here to listen, learn and move fast to improve. Above all, we want Homegrown to be a place this community makes its own."
