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Nick-N-Willy's adds low-carb take and bake pizza

June 22, 2004

LONE TREE, Colo.—Forty-unit Nick-N-Willy's World Famous Take-N-Bake Pizza has added a lower-carb, lower-cal Liv-N-Lite menu.

According to the Denver Business Journal, the addition of the menu is the result of a recent partnership with America On the Move (AOM), a national initiative dedicated to inspiring Americans to achieve healthier lifestyles.

"America on the Move's initiative impressed us greatly and partnering with them was a perfect fit for us," said Nick-N-Willy's CEO Scott Adams.

There are five new Liv-N-Lite pizzas: cheese, pepperoni, basil tomato-N-garlic, Nick-N-Willy's classic and the Aegean.

Though primarily a take-and-bake pizza chain, Nick-N-Willy's sells baked personal pizzas, slices and salads.


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