Delivery

NYC restaurateur to reveal 'A New Way to Work With Third-Party Partners'

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February 5, 2021

Delivery has become an essential service for both restaurants and customers, but the traditional third-party relationship may not work for all restaurant brands. While many restaurants rely only on in-store drivers to deliver their orders, for example, others work through third-party providers. Times, as they say, are changing, and 2021 is ripe for a hybrid trend to emerge, according to DoorDash's Zach Heerwagen.

The director and general manager for New Products and Rob Tarsio, owner of Alfredo's Pizza in West Babylon, New York, will discuss in a free webinar, "A New Way to Work With Third-Party Partners," how customers can best partner with third-party providers as well as how DoorDash's new product offering, "Self-Delivery," works by allowing brands to use their own fleet of drivers while also tapping DoorDash to help them reach new customers.

Tarsio will also explain what he learned while developing his delivery strategy and will teach viewers about mistakes to avoid.