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Papa Murphy's eliminates trans fat
September 17, 2007
VANCOUVER, Wash. — Take and bake chain Papa Murphy's International has eliminated the use of trans fat in its 1,000-plus locations in the United States, the company announced.
"As a wife and a mom, I try to be very careful about not feeding my family anything with potentially harmful ingredients, and our customers shouldn't have to either," Papa Murphy's president and COO Clarice Turner said.
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