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Pizza Barra joins Chicago's micro food hall at Labriola Chicago

Pizza Barra has joined the micro food hall Labriola Chicago.

February 5, 2016

Pizza Barra has joined the micro food hall Labriola Chicago at 535 N. Michigan Ave. To celebrate National Pizza Day on Feb. 9, Labriola Chicago will offer complimentary Pizza Barra samples to guests dining between 11:30 a.m. and 1:30 p.m. Customers dining at home may get free delivery through Caviar, Feb. 9-11, by making a minimum purchase of $15, according to a company press release.

The menu features two pizza styles:

• The Deep Dish Pan Pizza uses focaccia dough with no side crust. The cheese is brought all the way to the edge of the pan, which enables the cheese to caramelize to a sweet, slightly burnt flavor.
• The classic Chicago Thin Crust is baked in the restaurant's deck ovens, and is topped with traditional ingredients, as well as Chicago favorites like Italian beef.