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Pizza Hut launches gluten-free pizza

Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.

January 13, 2015

Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi's Gluten Free and the Gluten Intolerance Group.

"We're teaming up with Pizza Hut and GIG to ensure the needs of this community are well-represented so they can enjoy the simple pleasure of ordering a pizza."

Customers can order a cheese-only or pepperoni gluten-free pizza at select restaurants nationwide beginning January 26. Udi's is providing the signature crust for the new Gluten-Free Pizza. The Gluten Intolerance Group was instrumental in the in-store training process for Pizza Hut, the company said.

"We partnered with the most respected names in the gluten-free community to develop a best-in-class pizza for those looking to limit gluten in their diet," said David Gibbs, global CEO, Pizza Hut, in a statement. "Our Gluten-Free Pizza has all the flavor America has come to expect from a Pizza Hut pizza, which is why we are thrilled to add this great pizza to our lineup."

The cheese-only and pepperoni gluten-free pizzas are 10 inches and cut into six slices. Pricing starts at $9.99. 


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