Beginning Monday, March 2, Pizza Inn restaurants across the nation are rolling out their new WingPies - pizzas created in four savory wing flavors:
1. Frank’s RedHot Buffalo Chicken Pizza – a combination of creamy ranch sauce, all white meat chicken breast, cheddar and mozzarella cheeses and Frank’s RedHot Buffalo Sauce;
2. BBQ Chicken Pizza made with Bull’s Eye – diced all white meat chicken breast, onions, cheddar and mozzarella cheeses baked with Bull’s Eye BBQ Sauce.
3. Spicy Asian Chicken Pizza – a new recipe featuring sweet chili sauce, all white meat chicken breast, onions, sliced green peppers and mozzarella cheese;
4. Fireside Hickory Chicken Pizza – another new recipe with the ultimate combination of ranch dressing, mozzarella cheese, diced tomatoes, peppers, onions, all white meat chicken breast and a Hickory Bourbon sauce drizzle.
The four WingPies are only available for a limited-time. WingPies fly away on April 12, 2015.
Topics: Food & Beverage