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Pizza Inns are populating Chihuahua
December 14, 2009
Dallas-based Pizza Inn Inc. is making deep ripples in the Mexican state of Chihuahua: The first location, Pizza Inn Vallarta, opened Nov. 23 at Calle Zaragoza Y Pimentel Local 1A, Colonia Granjas. The second location, Pizza Inn Oritz Mena, opened on Nov. 30 at Blvd. Ortiz MENA 200 A2 Colonia San Felipe. Both full-service, buffet-style restaurants are opening on the heels of the company's first location in Validad los Nogales, which opened in April 2009.
"We're excited about our continued expansion into Chihuahua," said Charlie Morrison, CEO of Pizza Inn Inc. "It is a pleasure to provide our freshly made from scratch pizzas, pastas and other popular menu items to the local residents at affordable prices."
The new restaurants provide customers with a variety of specialty and traditional handcrafted pizza, pastas, salads and desserts in a dine-in buffet format with delivery and carryout. The company popularized a unique thin, crackery crust that is made from scratch everyday and has since become the signature product offering.
Promotora de Restaurantes del Norte S.A de C.V. has signed a multi-unit development agreement in the state of Chihuahua, Mexico. "We are pleased to have brought Pizza Inn's family traditions to our guests here in Chihuahua," said company owner and operator Agustin Terrazas. "These new restaurants offer a great dining ambiance and quality products that start with our special-recipe dough, made from scratch daily and rolled by hand to produce the freshest, best tasting pizza every time."
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