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Pizza makers are the secrets behind perfect pies

March 16, 2005

The New York Times: All over the country, from Phoenix to New York to New Haven, pizza is now made by obsessed creative types on a mission, eaten by sophisticated diners who appreciate the nuances of the perfect pie, and discussed in hushed tones by adoring fans and pizza lovers who talk of the different schools of pizza-making as if they are comparing Monet and Degas. Here are six pizza makers who have turned the humble street-corner meal into their personal works of art.

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