PizzaRev launches catering program

June 20, 2014

PizzaRev has launched a new catering program, and has appointed Bibiana Deaver as the new catering sales manager to build to channel. Deaver will lead PizzaRev’s 10 Los Angeles-area corporate stores’ catering programs, and will develop a blueprint for franchisees’ catering programs.

According to a news release, Deaver previously worked with the House of Blues, Wolfgang Puck Catering, Lucky Strike Hollywood and most recently Pinkberry. Her experience includes leading catering efforts for major events such as the Interfaith Conference with Rosa Parks and the Academy Awards Governors Ball. 

“Our catering program offers a tremendous opportunity to maximize each restaurant’s throughput and make our pizzas and salads more accessible for large groups to enjoy together,” COO/Co-Founder Nicholas Eckerman said in the release. “We understand the importance of preserving the quality in-store experience, product and service our customers are used to, and that’s why we hired a dedicated professional to lead our catering program.”

PizzaRev’s catering menu includes three different pizzas and salad packages, each one designed to serve either a medium (8 to 12 people) or large (13 to 18 people) group. Gluten-free crust and vegan cheese options are available, and desserts and drinks are sold a la carte.

Topics: Catering, Operations Management

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