June 29, 2003
MANHATTAN, Kan. -- The American Institute of Baking is hosting a two-day Take-and-Bake Pizza Seminar, July 15-16.
The intensive seminar will be held at AIB's headquarters in Manhattan, and will cover all aspects of what has become the hottest trend in the U.S. pizza industry.
Click here for a detailed course syllabus, and information on registration, accommodations and payment options. Cost of the course is $600.