Food & Beverage

Riko's Pizza debuts clam pizza for limited time only

Photo: Riko's Pizza

February 13, 2024

Riko's Pizza has introduced the Clam Fra Diavolo pie to its menu for a limited time, according to a press release.

The pizza features Riko's signature or gluten-free crust, red sauce and cheese blend, clams marinated in oil and garlic, hot cherry peppers, sliced red onion and a pinch of dry oregano and a light drizzle of extra virgin olive oil.

After baking, the pie is finished with fresh chopped basil and grated Parmesan cheese.

"Our chefs are at it again, and fans of clam pizza will never be the same," Rico Imbrogno, co-founder and CEO of Riko's Pizza, said in the release. "Our Clam Fra Diavolo pie has outrageous flavor that brings everything you love about this beloved Italian favorite to our super thin-crust, tavern-style pizza. Whether you're already a fan of clam pizza, or new to the idea, I urge you to come try this pie."

The pizza is available through March 31.

Founded in 2011, Riko's Pizza is located in Stamford, Connecticut.