August 23, 2023
Slice House by Tony Gemignani has opened its first Southern California franchise location in Thousand Oaks, California.
The restaurant is run by franchisee Vinny Margott and family, who plan top open more Slice House locations across the Los Angeles area.
"I'm thrilled to introduce Slice House to Southern California diners and for them to experience our world-famous New York, Sicilian, Grandma, Detroit and California style pizzas," Tony Gemignani, founder and owner, Slice House, said in a press release. "Vinny and his family are not only passionate about pizza, but they exude genuine hospitality and possess a proven business expertise. I look forward to growing Slice House throughout Los Angeles and wholeheartedly investing in its success."
The Thousand Oaks location will offer Slice House's signature menu including five regional pizza styles, gluten-free, vegan and vegetarian options, as well as pasta, wings, salads and a drink menu featuring local craft breweries and natural wines.
"It's exciting to be a part of this milestone opening as the first Southern California Slice House location in partnership with the legendary pizzaiolo Tony Gemignani," Margott said in the release. "Under Tony and the veteran team's mentorship, we feel confident our business has a limitless opportunity to thrive and are eager to open our next Slice House together."
Slice House by Tony Gemignani has 42 units in operation or in development across California and Nevada.