Franchising
Slice House by Tony Gemignani to open 1st Idaho location
October 30, 2025
Slice House by Tony Gemignani will enter Idaho with an opening in Meridian on Nov. 1, according to a press release.
Opening day celebrations include a special appearance by Gemignani, a Slice House hat giveaway for the first 50 guests and a raffle for the chance to win free pizza for one year.
The restaurant is franchised by Jamey and Steve Cutter and Clark Morton.
"Opening day has been such an exciting milestone for us," Steve Cutter said in the press release. "From the moment we started this journey with Tony, our goal has been to create a place where people could gather, relax, and enjoy incredible pizza made with craft and care. We're thrilled to finally share the Slice House experience with our friends, neighbors and the greater Meridian community."
Slice House Meridian features a menu of New York, Sicilian, Grandma and Detroit-style pizzas available by the slice or whole pie, with gluten-free, vegan, and vegetarian options. Notably, the location debuts the Huckleberry Pie pizza, a savory-sweet Idaho-inspired creation featuring purple potatoes, bacon and huckleberry jam.
"We couldn't be more excited to officially expand Slice House to Idaho and become a part of the Meridian community," Gemignani said in the press release. "Every new opening is meaningful, but this one stands out as it marks our very first location in the state. The team here in Meridian has done an incredible job bringing our signature pizzas, extensive menu, and fast-casual destination to life in a way that truly reflects the quality and hospitality of Slice House."
Slice House by Tony Gemignani has more than 140 units currently open or in development.
