News

Slow Smoked Bacon From Patrick Cudahy Adds Sweet Apple Wood Smoke Flavor To Profitable Signature Menu Items

May 31, 2005

Cudahy, WI – Apple Wood Smoked Bacon can be one of the most versatile and easy-to-use flavor sources in your operation.  Only Patrick Cudahy puts 15 hours of genuine, slow smoking, sweet apple wood flavor in every pound of their premium bacon for foodservice.   But it will only take you a minute or two to use that rich, smoky bacon flavor in sauces, as a topping for your best soups, appetizers & pizzas or as an extra ingredient in your most popular and profitable sandwiches.  

With practical, easy-to-use menu ideas, designed exclusively for foodservice from the Patrick Cudahy kitchen, operators can learn how to get the most out of the rich, slow smoked flavor notes the bacon offers.  Patrick Cudahy bacon can help you create the kind of signature flavors that bring customers back and build your average check day after day.

Only that genuine slow smoked flavor can give you the consistent, deep, rich flavor notes you can count on.  Patrick Cudahy bacon for foodservice is ideal for a smooth Carbonara sauce, a signature Primavera with fresh seasonal vegetables or even as a great added value to a very American sandwich, hamburger or to create some premium "check raising" appetizers. 

Available for foodservice operations in a variety of cuts, from the value priced Bronze level to the industry leading "Patrick's Pride" premium, there is a choice for every type of operation and application.  Available in a variety of ready-to-cook portion-controlled packaging choices or pre-cooked and ready to use in seconds with a 100% yield, Patrick Cudahy bacon is the answer to new foodservice menu ideas.

Whether it's an integral part of building your profitable weekend brunch business or making your premium soups and appetizers stand out from the competition, Patrick Cudahy has the bacon that foodservice professionals are looking for.

Patrick Cudahy bacon, ham, salamis and other meats have been a staple for Midwestern homes and restaurants and have been a symbol of absolute quality and great taste for over 115 years.  With headquarters in Wisconsin, Patrick Cudahy has been a part of Smithfield Foods since 1984.  For more information visit us online at www.patrickcudahy.com.