August 1, 2023
Smokin' Oak Wood-Fired Pizza opened today in Fayetteville, Arkansas, according to a press release.
The location includes a self-serve taproom featuring a 40-tap draft system powered by iPourIt technology.
The location is owned and operated by franchisees Ben and Monica Roberts of So Good Restaurant Group LLC.
"With the iPourIt system, we're able to provide a novel experience and destination for our customers to enjoy over and over again while generating additive revenue," Ben Roberts said in the press release. "We've worked hard to bring this technology to Arkansas for the past year, knowing that the benefits provided for both restaurant owners and customers will empower businesses to be successful in the years ahead."
"We are thrilled to be selected as the self-pour partner for Smokin' Oak's Wood-Fired Pizza and Taproom concept," Darren Nicholson, VP of Sales at iPourIt, said in the press release. "As a leader in the self-pour industry, we recognize how difficult it can be to change local laws to allow self-pour technology. We commend Ben and Monica for this work and we're excited for everyone in the state of Arkansas to have the opportunity to enjoy the benefits of self-pour."