February 14, 2005
Milwaukee Journal Sentinel: The owner of Super Fast Pizza has figured out how to make delivery faster than ever: By baking pizzas while en route to the customer.
Super Fast founder Scott Matthew already is plotting how he can take his on-the-road pizza show from Fond du Lac, Wis., and throughout the state.
Frustrated with soggy pizzas delivered in grease-laden boxes, Matthew came up with the idea for delivering fresh-baked pizzas faster last year.