Take-and-bake pizza indy celebrates 20 years

March 28, 2006

The Modesto Bee: Pizza makers Bob and Linda Wiggs were ahead of the curve when they opened up a take-and-bake pizza place 20 years ago. Gourmet toppings and three crust choices—regular, whole wheat and sourdough—have helped the couple, married 35 years, build a loyal following.