October 24, 2011
As a follow-up to its Foodservice Planning Program study of the fast casual segment, presented to suppliers in January 2012, Technomic is launching a new Fast Casual Insights Group to provide ongoing monitoring and growth forecasts.
The new group is in response to the segment's growth, which continues to outpace growth of quick-service and full-service segments.
Though fast casual is relatively small — comprising 6 percent of the restaurant industry — its influence has been notable. With origins in once-innovative concepts such as Fuddruckers, Koo Koo Roo and the "home meal replacement" trend, as well as prime development seen in chains such as Chipotle Mexican Grill, Panera Bread and Five Guys Burgers and Fries, the fast casual sector has evolved and expanded.
"Watching the success of fast casual concepts, quick-service restaurants have adapted by improving menu items and adding fresh positioning. Leading QSRs like McDonald's and Wendy's are upgrading to fast casual-like decor and Chick-fil-A is testing table delivery," said Technomic EVP Darren Tristano, who has been studying the fast casual segment since its identification in the early 1990s.
Tristano adds that full-service restaurants have also integrated elements of the fast casual segment, including Pizza Inn with its recent launch of the Pie Five Pizza Co. brand, and Denny's with its Fresh Express concept.
"But innovative fast casual concepts continue to evolve, adding full-service elements like table service in the evening and quick-service convenience like drive-thrus and delivery, defying the typical 'fast-casual' definition," Tristano said.
Key components of the Fast Casual Insights Group include:
Visit technomic.com for more information.
Read more about trends and statistics.