Food & Beverage
How Soyleic soybeans could be the future of healthier food system
August 5, 2022
Soyleic soybeans could be the future of food. That's according to Brian Stobaugh, Missouri Soybean Association and Missouri Soybean Merchandising Council Director of Licensing and Commercialization.
During the podcast "Soyleic: The Future of a Healthier Food System" hosted by Fastcasual.com and sponsored by Soyleic, Stobaugh introduced listeners to Soyleic soybeans.
"The easiest way to describe them is a high oleic, low linolenic soybean that was created through natural discovery in traditional breeding here in Southeast Missouri," Stobaugh said.
A University of Missouri professor found the soybean and worked with a USDA scientist to patent it. "So, it's a patented, non-GMO high-oleic trait," Stobaugh added.
It was a funded research project through the Missouri Soybean Merchandising Council's portfolio.
Click the link below to hear how Soyleic soybean products like fryer oil can be used in your restaurant for a healthier, easier fry.
Related Media
Subscribe
Get the latest news and resources from Pizza Marketplace.
