Webinar
Building Your Brand Experience: Online Ordering Best Practices
July 20, 2021
Your online ordering site is a crucial part of your restaurant's business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato's Pizza, and Domenick Colandrea of King's Pizza Pronto discuss best practices for building an online ordering site that showcases your brand.
Learn how these restaurants have built online ordering sites that give their customers an amazing experience, and what mistakes they made along the way.
They discuss:
- Building and following a brand guide
- Selecting images and hiring photographers
- Writing menu descriptions
- Building an in store process that backs up the experience
- And more
Meet the panelists
Brad Brooks
VP, Sales & Marketing
SpeedLine Solutions Inc.
Brad is the Sales & Marketing Director with SpeedLine Solutions Inc., a leading pizza and delivery point of sale developer. Brad has more than 20 years of experience in restaurant technology, working with some of the largest and fastest-growing brands in the world.
Todd Vierra
Director of Operations
Spinato's Pizza
Todd Vierra fell in love with guest service right away when he started in the industry as a server at age 19. He began training and developing programs in house for a Mexican restaurant chain in California, and was later asked to lead the opening of the chain's first franchise. Three years and three restaurant openings later—at the young age of 23, he had found his, and continued to open restaurants full time for the next eight years. To be closer to family, he moved to Arizona and was hired as a Front of House Manager at Spinato's Pizzeria. Moving up in the company, he has now been the Director of Operations for eight years and oversees the operations of all five locations, as well as the commissary, Spinato's Family Kitchen. Todd has opened over 40 restaurants as a training manager or district manager, but has found a home with Spinato's and looks forward to overseeing the company's future growth.
Domenick Colandrea
CEO
Kings Pizza Pronto
Domenick is the CEO of Kings Pizza Pronto, a new startup franchise. Domenick graduated from Shepherd University with a major in business. During his years in college, he discovered a passion for solving business workflow processes. Now, with Kings Pizza Pronto, he instills what he's learned, allowing him to have an impact on modern technology for his business's future ventures.
About The Sponsor
SpeedLine
Choose SpeedLine point of sale for better service, bigger profits, and instant access to the information you need to grow your pizza or delivery business.
