Case Study
Costa Vida + SynergySuite Case Study
July 29, 2021
Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2% reduction in food costs. This also streamlined purchasing, reporting, and gave them the ability to make data-based decisions.
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. Global brands save 3-6% on food and labor with SynergySuite's mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence.
About The Sponsor
SynergySuite
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Global brands trust SynergySuite's mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence.
