Webinar
[Fast Casual Executive Summit 2020] Calculating the Value of Mobile Ordering and Payment
November 2, 2020
One of the biggest changes taking place in commercial foodservice today is having the ability to order your meal online rather than waiting for someone to take your order. Not only does mobile order and pay save the customer money, it can make the foodservice operation more efficient and profitable.
A panel of veterans who have introduced mobile technology will share their experiences, including what they might have done differently if they had the benefit of other operators' experiences.
Panelists:
• Erin Levzow | VP of Marketing Technology | Del Taco Restaurants
• Todd Madlener | President & COO | Coolgreens
• Aaron Noveshen | Founder & President | Starbird & Culinary Edge Ventures
• Xuhui Zhang | VP, Design & Development | Junzi Kitchen
Moderator:
• Elliot Maras | Editor | Kiosk Marketplace & Vending Times
