Webinar

[Fast Casual Executive Summit 2020] Sustainability Made Easy

October 30, 2020

Presented by

Customers expect their favorite restaurant brands to be as green as possible without diluting food quality or the customer experience.

This session will show attendees how to identify easy fixes to reduce waste as well as give creative tips on how to not only train employees but inspire them to want to do their parts in reducing the brand's carbon footprint.

Panelists:
• Adam Chose | COO | Alder-Tek Manufacturing
• Landon Eckles | Co-Founder & CEO | Clean Juice
• Sandra Noonan | Chief Sustainability Officer | Just Salad
• Gregg Rozeboom | Founder & CEO | Fruitive

Moderator:
• Cherryh Cansler | VP of Editorial | Networld Media Group