Webinar
How to Keep Your Customers Safe in a Post-Pandemic World
July 16, 2021
Presented by 
As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases. That doesn't mean, however, that off-premise service will go away. Although the pandemic was responsible for the increased adoption of mobile and contactless ordering, many customers who finally discovered their ease and convenience won't ditch them when they trash their masks.
Consumers will have different comfort levels, which means operators can't afford to let their guards down when it comes to safety and hygiene protocols. Whether serving your customers on or off-site, this webinar will reveal what it takes to keep your business hopping without putting anyone at risk.
