November 20, 2019
Every major restaurant chain began with a single location. The processes are honed over time until they can be duplicated across multiple locations. Despite the relatively simple basics of crust, sauce, cheese and toppings, scores of new pizzeria brands have emerged in recent years, with each offering their own unique take on one of our favorite dishes.
But when they take the first steps to expand beyond a single location, restaurant owners are faced with a choice: Is it better to maintain complete control of the brand by retaining ownership of new locations, or is franchising the way to go?
Download this white paper, sponsored by SpeedLine Solutions Inc., and learn how to expand your pizzeria!
Choose SpeedLine point of sale for better service, bigger profits, and instant access to the information you need to grow your pizza or delivery business.