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White Papers

5 Tried-and-True Technologies that Improve Restaurant Operations

New technologies appear on the market on a daily basis, but there are plenty of existing applications that can help operators deliver a superior experience.

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The ROI of Paging Systems

Tried-and-true paging technology not only can help improve operations, it can improve the bottom line as well.

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The ROI of Table Tracking Systems

The benefits of table tracking systems may not always be easy to see, but they can provide a significant boost to the bottom line.

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Pizza Point of Sale | Right the First Time

How understanding the critical requirements can help you avoid a costly mistake.

Presented by SpeedLine Solutions

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Webinar: Case Study: Control Labor Costs with Latest Cloud Technology

How can store managers proactively hit their sales per labor hour targets if they don’t have immediate access to timely and accurate workforce information?

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Mobile Websites Made Easy: Tips for Restaurant Operators

Mobile devices are quickly becoming the tool of choice to aid in dining decisions. A restaurant without a mobile website can be at a serious competitive…

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The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Presented by PizzaMarketplace.com

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Three Key Considerations When Deploying WiFi In Restaurants

With proper planning, you can securely offer your customers the convenience of a BYOD network.

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Preventing the Spread of Norovirus Outbreaks in Restaurants

Simple measures can stave off industry’s most common illness.

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Winning the Battle for Food Safety in Restaurants

A proactive approach can prevent outbreaks of foodborne illnesses.

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Four Strategies to Negotiating a Rent Reduction

Preparation, facts and a good attitude can go a long way to trimming a restaurant's lease.

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How Menu Changes Can Help Restaurants Weather Tough Times

Instead of competing on price, pizzerias can distinguish themselves from the competition by enhancing their menu or adding higher-quality items.

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Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Presented by PizzaMarketplace.com

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Three Benefits of Using a Restaurant Design Build Firm

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

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Three Considerations when Offering Pizza Delivery

Delivery service can make a pizza restaurant stand out from the competition, but to ensure profitability, it’s important to consider the drivers, insurance and…

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Benefits of a Safe-Driving Course for Delivery Drivers

For pizzeria drivers, a driver-safety program can potentially offer reduced insurance rates and increased productivity.

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How to Choose a Pizza Oven for an Educational Institution

To select the right oven for a school pizza program, consider durability, reliability, serviceability, efficiency and safety.

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Controlling Interchange Fees with Smart Safes

Interchange fees can wipe out the profits on a small transaction. There is a way, however, to minimize those expenses.

Presented by Triton

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Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage

This Executive Summary, written by Fast Casual editor Valerie Killifer, summarizes the findings of the new 109-page report "Restaurant State of the Industry…

Presented by FastCasual.com

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Pizza Owner Liability for Work-Related Car Accidents

Pizzerias are at risk of being sued when their delivery drivers get into accidents. Understanding the legalities can save a significant amount of money.

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