Webinar

Webinar: Specialty beverages-The trends driving the industry

December 17, 2009

As more Americans seek out healthy food options, restaurant operators are going to see a lot of activity surrounding consumers’ desires for healthful beverages. With the ongoing decline of carbonated beverages attributed to health concerns, it has opened up the door for restaurant operators to provide a variety of beverages that address their customers’ needs.

What you will learn:

• State of the foodservice marketplace
• Focus on healthy beverages in fast casual
• Positive feedback from consumers