Case Study

Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

July 29, 2011

When Tutta Bella, a Seattle-based pizzeria, wanted to create totally authentic Neapolitan pizzas, it meant finding the right oven. Wood Stone stepped in with a line of stone hearth cooking equipment. Tutta Bella's benefits included:

• A dome top oven that offered consistent temperatures in cooking zones
• Increased customer satisfaction from authentic dishes
• Reduced fuel costs for the restaurant