Clicking with Customers: Exceeding Expectations Through Better Digital Experiences

Clicking with Customers: Exceeding Expectations Through Better Digital Experiences

It’s not enough for a restaurant to add technology solutions such as online ordering and self-service kiosks. Those solutions must work together to create a seamless, satisfying customer experience.

Type: White Paper

Sponsor: DineEngine


How to Use Technology to Elevate Restaurant Design & Overall Brand Experience

How to Use Technology to Elevate Restaurant Design & Overall Brand Experience

Technological tools are adding a new dimension to restaurant operations and opening new ways to interact with guests.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


AnyWhere™ Flow-Thru Locker Solutions

AnyWhere™ Flow-Thru Locker Solutions

Busy mobile order customers don’t like waiting in line. With AnyWhere™ Flow-Thru Lockers, they can pick-up their orders in seconds – while you get automated efficiency that boosts mobile order sales and profitability.

Type: Fact Sheet

Sponsor: Apex Supply Chain Technologies


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FEATURES


CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

It's almost summer: Is your restaurant set for the big stink?

It's almost summer: Is your restaurant set for the big stink?

Summer is just around the corner and so are the odors inherent when warmer weather and food mix at your restaurant. Here are six tips from the maintenance experts at Cintas to keep down the stink this summer.

NRA 2011: Reaction to the threat of higher swipe fees

NRA 2011: Reaction to the threat of higher swipe fees

NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.




NRA 2011: Health care and other issues discussed

NRA 2011: Health care and other issues discussed

Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.




NAPICS kicks off in Columbus, Ohio

NAPICS kicks off in Columbus, Ohio

Green, gluten-free among focuses of annual show.

Fate of NRA Show in Chicago unknown

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Fate of NRA Show in Chicago unknown

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Research reveals produce in foodservice opportunities

Research reveals produce in foodservice opportunities

Restaurant operators want to use more fresh produce but need help incorporating those items onto the menu.

Five takeaways from the first Pizza Executive Summit

Five takeaways from the first Pizza Executive Summit

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.

Will national menu labeling take hold?

Will national menu labeling take hold?

Support grows for federal standards as more communities propose their own rules for calorie count postings.

Sneak peek: NRA 2009

Sneak peek: NRA 2009

Organizers stress the event's importance in a dismal economy.

'Co-opetition' crucial for pizza industry to thrive

'Co-opetition' crucial for pizza industry to thrive

Collaboration, cooperation among competitors more important than ever, NRA president says.

Top pizza trends for 2009

Top pizza trends for 2009

The economy will be the main factor affecting operators this year.

Restaurant show highlights industry trends

Restaurant show highlights industry trends

Exhibitors display everything from the basics to the high-tech.

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