My bacon-stuffed crust is better than yours!

Pizza Hut and Cici's have rolled out bacon-stuffed crust pizzas.

Commodities: Price fluctuations continue

by Travis Wagoner — Editor, Networld Media Group

The price for cheese, wheat and gasoline decreased while diesel fuel increased, and natural gas and pizza stocks varied.

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

Commodities: Another week of fluctuation

by Travis Wagoner — Editor, Networld Media Group

The price for cheese decreased; wheat and gasoline increased; natural gas decreased; and pizza stocks were mostly down.

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

Commodities: Prices fluctuate

by Travis Wagoner — Editor, Networld Media Group

The price for cheese decreased; wheat, gasoline and natural gas increased; and pizza stocks were mostly down.

Bytes for bites: How disparate data can boost QSR franchise profits

QSR giants are not exempt from the rule that businesses should base product offerings on customer preferences. They arguably have the most access to data, yet…

3 tips for restaurant owners to master user-generated content

We live in a social media world and nowhere is that more clear than in the restaurant industry. Pictures of food are ubiquitous, dominating photo-driven…

Commodities: Cheese down, wheat, gas up

by Travis Wagoner — Editor, Networld Media Group

The price for cheese fell, while wheat, gasoline and natural gas prices rose; pizza stocks were mostly up.

Bridg launches Reveal data analysis system

April 18, 2016

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

Grubhub, California Pizza Kitchen partner to provide delivery for 117 locations

April 15, 2016

Grubhub has partnered with California Pizza Kitchen.

Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.

At the Summit: Are you embracing the Internet of Things in your franchise?

by Travis Wagoner — Editor, Networld Media Group

Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?

Who's winning the fast casual pizza game?

by Travis Wagoner — Editor, Networld Media Group

The fast casual pizzeria craze shows no signs of ebbing.

Restaurant, retail customer experience leaders headline ICX Summit

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…

Commodities: Another week of variation

by Travis Wagoner — Editor, Networld Media Group

The price for cheese, wheat and gasoline decreased, natural gas prices were mixed, and pizza stocks were mostly up.

At the Summit: How to create a franchise-friendly supply chain

by Travis Wagoner — Editor, Networld Media Group

The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.

Wingstop, Pizza Hut, Cici's Pizza execs debate importance of mobile apps

by Travis Wagoner — Editor, Networld Media Group

The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…

MOD Pizza completes 115th install of PAR's Brink POS

April 6, 2016

MOD Pizza has opened its 115th store in the U.S. outfitted with PAR's Brink POS software and PAR EverServ 500 terminals.

Old Chicago Pizza & Taproom reports year of unprecedented growth

April 5, 2016

The company recorded a 13 percent increase in year-over-year revenue and 8 percent growth in the number of corporate and franchised units