Pizza Patron debuts double drive-thru model

February 8, 2012

Pizza Patron celebrated the opening of its seventh store in San Antonio on Monday. The store, on South Flores Street, is the company's newly developed double…

Five ways to improve customer experience

by Alicia Kelso — Editor, QSRWeb.com

Corporate trainer outlines how great service can make up for mediocre food.

Yum! Brands to continue bullish growth after posting 30% profit

by Alicia Kelso — Editor, QSRWeb.com

Louisville, Ky.-based Yum! Brands has found its sweet spot in China, posting 19 percent same-store sales growth in that country in 2011. The company reported…

I Love Velvet intros restaurant solution

February 6, 2012

I Love Velvet, a hardware and software provider for the point of sale, announced its first product for the hospitality industry in the U.S. The first…

Tips on how to use Facebook as a business promotion tool

by Alicia Kelso — Editor, QSRWeb.com

Owner of ice cream shop discusses how to boost rankings and customer interaction.

Domino's Pizza selects service to bump SEO value

February 3, 2012

Domino's Pizza has added the services of Quick SEO Results, a wholly owned company by Canadian-based Clicking Labs.

Pizza Patron planning three new Hispanic campaigns

February 2, 2012

Five years after igniting controversy with the launch of its Pizza por Pesos promotion, Pizza Patron announced that it is planning three new campaigns for 201…

The Secret Decoder Ring and Loss Prevention

Over the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock…

CiCi's Pizza outlines numerous 2012 initiatives

February 1, 2012

Texas-based CiCi's Pizza has announced its 2012 growth plans to support its continuing 10-year "Build the Brand" initiative to add 500 new restaurants by 2020.

NRA: Food costs become restaurant operators' top concern

by Alicia Kelso — Editor, QSRWeb.com

The association's 2012 Restaurant Industry Forecast predicts record sales of $632 billion, a 3.5 percent bump from 2011.

US Foods earns International Food Safety and Quality Certification

January 30, 2012

US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to…

Block cheese prices down slightly

by Alicia Kelso — Editor, QSRWeb.com

Pizza stocks not affected by stock market dip.

Naked Pizza's frozen line expands

by Alicia Kelso — Editor, QSRWeb.com

Grocers in three states now selling new item.

Figaro's acquisition of Nick 'N' Willy's completed

January 24, 2012

Figaro's Italian Pizza Inc. has announced that it has completed the previously announced acquisition of the 17 unit Nick 'N' Willy's chain of take & bake…

Made-to-order pizza company launches fundraising service

January 23, 2012

ABQPizzaParties, a made-to-order pizza company, has launched a new pizza party fundraising service for events with 35 people or more.

How Menu Changes Can Help Restaurants Weather Tough Times

Instead of competing on price, pizzerias can distinguish themselves from the competition by enhancing their menu or adding higher-quality items.

Vocelli Pizza's focus on local marketing boosts sales

January 19, 2012

Pittsburgh-based Vocelli Pizza shifted its strategy at a company convention in mid-2010 to focus more on local marketing efforts. Franchisees have committed to…

VendorSafe service package to include mobile-payment security

January 18, 2012

VendorSafe Technologies, a provider of PCI-DSS compliant network security, has packaged some of its services to create a network environment for new payment…

Seattle's Mad Pizza deploys Ctuit business intelligence solution

January 18, 2012

Ctuit Software, a provider of business intelligence software for restaurants, announced that Seattle-based Mad Pizza has deployed Ctuit RADAR throughout its…

Pizza Pizza launches Buffalo wings in time for the Super Bowl

January 17, 2012

Toronto-based Pizza Pizza is preparing for one of its busiest days of the year by adding new Buffalo-style items to the menu.