Expect catering sales to become a greater focus for restaurant brands determined to get the most out of their operation and generate more sales.
read nowDecember 20, 2011
Papa John's International Inc. has released its 2012 operating assumptions and earnings guidance, and announced an increase in its 2011 earnings per share…
read nowDecember 18, 2011
Concord, Calif.-based Round Table Pizza Inc., which filed for Chapter 11 protection in February, will emerge from bankruptcy this week, after confirming its…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Be mindful of where categories were during the Recession and do not stray too far from the familiar.
read nowDecember 15, 2011
J. Patrick Doyle, Domino's Pizza president and CEO, has been recognized by CNBC as the "Berbie Winner" for best CEO of 2011.
read nowDecember 13, 2011
Grimaldi's Pizzeria, in the middle of an aggressive expansion plan, has opened its newest location in the Fashion Show Mall on the Las Vegas Boulevard.
read nowby Ed Zimmerman — President, pizza.com
The market will be significantly different just three years from now; you have to change with it.
read nowby Darrel Suderman — President, Food Technical Consulting
Meatballs are versatile and offer a big profit margin.
read nowDecember 11, 2011
While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…
read nowDecember 8, 2011
Casey's General Stores, with 1,638 convenience store locations in 11 states, has announced plans to expand its 24-hour stores and pizza delivery services.
read nowDecember 7, 2011
Canada's Pizza Pizza has announced a new partnership with True North Sports & Entertainment Limited. As part of the agreement, Pizza Pizza becomes a…
read nowDecember 6, 2011
The National Restaurant Association’s Restaurant Performance Index (RPI) stood at 100.0 in October, essentially unchanged from September’s level of 100.1.…
read nowDecember 5, 2011
Competition in the foodservice industry is always intense as restaurant chains are constantly jockeying for business and attention in a crowded marketplace.
read nowDecember 5, 2011
The U.S. restaurant industry entered 2011 in a state of optimism after ending 2010 with two consecutive quarters of one percent traffic increases, but the…
read nowDecember 5, 2011
Nearly 60 percent of consumers recently surveyed by Technomic said they purchase takeout once a week or more. These takeout sales don't seem to be…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese, wheat and gas prices continue to slide.
read nowDecember 4, 2011
Yum! Brands Inc. has increased its full year 2011 EPS growth forecast to at least 13 percent, or $2.85 a share, excluding special items.
read nowDecember 1, 2011
Eagle Boys Pizza, Australia's second largest pizza chain behind Domino's, will open six new stores in Sydney within the next three months.
read nowTechnology should be capable of integrating Web and mobile apps, as well as real-time management tools.
read nowNovember 29, 2011
Kitchens with Confidence LLC has announced the launch of an online 90-minute interactive webinar focused on gluten- and allergy-free dining. AllerTrain, a…
read now