NRA, Georgia-Pacific Professional to develop recycling best practices

March 17, 2011

The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…

MonkeyMedia Software CEO to host catering education webinar series

March 17, 2011

Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…

Analyst: March cheese market crash long overdue

While the cheese market crash is good news for pizza operators, the positive impact won't trickle down to independents right away.

Breakfast: The most innovative meal of the day

by Betsy Craig — pres, menutrinfo.com

You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day.  But did you know that as of late, it’s also been the most…

FastCasual.com releases Top 100 Movers & Shakers

by Valerie Killifer — Editor, FastCasual.com

FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

Apprentice contestant ready to trump NY’s pizza scene

by Alicia Kelso — Editor, QSRWeb.com

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Kronos doubles flatbread crust pizza line

March 14, 2011

An increased industry demand for menu flexibility has led Kronos Foods Inc. to double its flatbread and flatbread pizza crust line.

Beanstalk Loyalty to deliver Facebook check-in through POS

March 9, 2011

Beanstalk Loyalty has announced patent pending technology creating the first loyalty platform to deliver the integration between the point-of-sale (POS…

Domino’s named the Official Pizza of the NCAA

March 8, 2011

As March Madness sinks in and brackets fill up, Domino’s Pizza has taken its spot as the “Official Pizza of the NCAA” and several of its 23 national…

Foursquare ups restaurant-marketing ante

March 8, 2011

Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.

Of mice and men and pizzerias

Business ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that…

Domino’s Pizza UK now accepting PayPal

March 6, 2011

Domino’s UK has added PayPal to its online ordering components, adding another payment method for customers. Once customers with a PayPal account place their…

FoodTruckDeals.com to offer discounts to diners

March 6, 2011

A new website has launched to help consumers navigate the happy trails of food trucks. FoodTruckDeals.com offers 50 percent to 90 percent discounts on food…

Little Caesar’s franchisee implements mobile loyalty solution

March 3, 2011

A Florida-based Little Caesar’s franchise has experienced its single highest day of sales after implementing Sundrop Mobile’s cardless mobile loyalty solution.

Tyson rolls out Red Label boneless wings

March 2, 2011

Tyson Food Service has launched its Red Label Boneless Wings, which feature more flavors at lower costs.

Cellit researches mobile marketing tips

March 2, 2011

Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…

NPD: Restaurant visits up in second half of 2010

March 1, 2011

Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…

Domino’s caps off a big 2010

March 1, 2011

Set in motion by a complete recipe overhaul and a corresponding marketing campaign, Domino’s Pizza Inc.’s results for the fourth quarter and fiscal year 2010…

Mintel research: Customers want healthy breakfast options

February 28, 2011

According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…