Six Benefits of a Wireless Security Solution for Restaurant Operators

Restaurants face a unique set of challenges in today’s business climate. A security solution can help them cope with many of those challenges.

Papa John's preliminary North American Q3 comp sales soar 23.8%

September 29, 2020

Preliminary estimated comp sales for Papa John's third quarter indicated that the North American systemwide comp sales grew 23.8% for the three months that…

Investors continue doting on Domino's

by S.A. Whitehead — Food Editor, Net World Media Group

While the trade floor devotion to Domino's continues unabated, dairy farmers might be developing soft spots for pizza restaurateurs, whose business is keeping…

The high opportunities in high-unemployment areas for expanding pizza brands

by Lydia Fayal — Head of Grwoth, Workstream

Although it seems like the pandemic will go on forever, the virus and its many restaurant challenges will eventually be a thing of the past. Is your expanding…

Papa John's moving many HQ functions to Atlanta

September 17, 2020

Papa John's said it will open a global headquarters in Atlanta, Georgia, to handle menu creation, marketing, HR, communications and development, according to a…

Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology

Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.

Consistency in Restaurant Expansion

A major part of successful growth is providing the same experience to guests no matter which location they visit.

Presented by SpeedLine Solutions

Gift Cards to Drive the 2020 Holiday Shopping Season

The ongoing impact of COVID-19 will likely drive a major change in our gift-giving choices this year.

Domino's conquers Wall Street

Domino's had another powerhouse week in pizza brand trading, while the prices of pizza commodities were a mixed bag.

Pandemic-era pizza catering swings toward social over business

by S.A. Whitehead — Food Editor, Net World Media Group

Workers are home-bound, meetings are virtual, and health and safety are a primary concern. These are the factors that have dried up once-healthy corporate…

Chuck E Cheese parent strikes bankruptcy plan agreement with creditors

September 8, 2020

Chuck E. Cheese parent company, CEC Entertainment Inc. has struck an agreement with two-thirds of its first-lien creditors to support a bankruptcy plan…

Blaze opens Northeast Texas store

September 2, 2020

Blaze Fast-Fire'd Pizza will open Friday in Grand Prairie, Texas. The State Hwy 161 store will offer dine-in, carryout via pick-up or curbside service, as well…

Yum China launches Hong Kong Stock Exchange public offering

August 31, 2020

Yum China Holdings Inc. is launching its Hong Kong public offering today, which a news release said forms part of the global offering of 41,910,700 new shares…

Pizza Hut parent powers forward in trading

by S.A. Whitehead — Food Editor, Net World Media Group

Aside from Pizza Hut parent, Yum Brands, traders pulled back from pizza stock purchasing last week — a particularly disconcerting trend for Pie Five and Pizza…

Restaurant chain transaction decline on healthier track

August 26, 2020

Customer transaction declines at major restaurant chains improved in the week ending August 16, moving into single digits after 21 weeks of double-digit…

Papa John's August international sales up 23%

August 25, 2020

Papa John's International Inc.'s preliminary estimated comp sales grew slightly more than 24% in North America, year over year period, while internationally…

Domino's zooms past $400, setting record high

by S.A. Whitehead — Food Editor, Net World Media Group

Domino's passed the $400 mark last week in trading.

Optimize Technology to Deliver Better Customer Loyalty & Engagement

When it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…

US Foods debut ghost kitchens to help food operators drive revenue, expand with ease

August 19, 2020

US Foods is launching a ghost kitchen program in a quest to help restaurant operators expand off-premise dining and create a new revenue stream at the same…

2 pizza brands take on industry's top delivery challenges

Delivery is a must for pizza brands today, but no one said it would be easy. In this webinar, hear how two growing pizza brands met and conquered some of…