Breakfast 'war' pushes restaurant sales up despite COVID-19

March 16, 2020

The breakfast war between QSRs drove U.S. customer transactions up at quick service restaurants despite all the negative impact on the restaurant industry due…

Pizza Inn kicks off $1M+ multi-unit incentive program

March 12, 2020

Pizza Inn today announced the roll-out of a major multi-unit incentive program designed to fuel additional buffet growth for the brand. 

How the restaurant industry is staying the course during the pandemic

by S.A. Whitehead — Food Editor, Net World Media Group

As coronavirus is officially dubbed a pandemic by the World Health Organization, restaurant brands are doing their best to adapt.

Just when we all needed a break: Pi Day happens

by S.A. Whitehead — Food Editor, Net World Media Group

Anyone with a pulse would probably admit that this has been a rough week, between the challenges of the coronavirus pandemic and the growing vitriol of the…

Postmates offers 'contact-less' delivery amid coronavirus concerns

March 9, 2020

Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium. 

Chuck E Cheese faltering since February

March 9, 2020

Chuck E. Cheese parent company, CEC Entertainment Inc. said its 2019 comp venue sales grew 2.7% over the prior year, including a 2.6% increase n those numbers…

Coronavirus, Saudi gas price-slashes rock markets at start of trading week

by S.A. Whitehead — Food Editor, Net World Media Group

Markets opened this morning amidst a firestorm of changes caused by both the worsening problems related to the coronavirus and a move by Saudi Arabia to vastly…

Yum Brands acquires leadership development company to grow franchisee leaders, culture

March 4, 2020

Yum! Brands has acquired a leadership development program company called Heartstyles that the multi-restaurant brand organization said it will employ to…

Waste not, want not: 5 tips to trimming restaurant food waste

by Matthew Hollis — President, Elytus

Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…

The solo diner ranks tops in U.S. restaurant visits

March 3, 2020

When it comes to who's dining out the single diner is tops when it comes to U.S. restaurant visits.

Oracle tech aims to help restaurants, food trucks boost agility, reliability

March 3, 2020

Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.

Marco's promotes CMO to chief experience officer to grow brand

March 2, 2020

Pizza brand Marco's Franchising, LLC., is promoting its former vice president and CMO. Steve Seyferth. to senior vice president and chief experience officer.

Domino's opens store No. 17,000 'down-under'

March 2, 2020

Domino's Pizza is taking special note of the opening of its 17,000th store today, with a celebration at the location in Bradbury, New South Wales, Australia, a…

Pizza trading mega-movement sees Domino's stay aloft, while competitors sink

by S.A. Whitehead — Food Editor, Net World Media Group

What's going on with pizza stock trading lately? The last two weeks have left more than a few stumped as the value of mega-player Domino's stays well above the…

National Restaurant Association report projects 4% industry-wide sales growth this year

February 27, 2020

The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…

Papa John's logs 2nd quarter of positive comp sales, loses on year

Papa John's closed the books on a tough 2019 this morning with annual losses, but glimmers of hope in its second straight quarter of comp sales increases.

The invisible pizza brand: Making customers 'see' you online

by Saleem Khatri — CEO, Lavu

While invisibility may be a coveted capability in fantasy films, it can be a death sentence for great pizza brands that just don't show up on the web. Use…

Making Minnesota menu magic beyond the pizza pan

by S.A. Whitehead — Food Editor, Net World Media Group

In this second and final part of a story on Davanni's Pizza's success with menu item testing, the brand highlights how changes in the current pizza market may…

Domino's investors delight as Q4 dividend soars 20%

February 20, 2020

Traders were loving Domino's Pizza this morning, after an early morning quarterly sales report that knocked pizza investors' socks off, showing U.S. Q…

WorkJam buys staffing platform Forge

February 19, 2020

Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…