March 28, 2019
The world's biggest-selling pizza brand just opened its 10,000th international store in Shenzen, China, which is also the 200th store in mainland China. A news…
read nowMarch 28, 2019
Pieology has opened its first non-traditional location at California State University, Fullerton. The school's Auxiliary Service Corporation, which oversees…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…
read nowMarch 22, 2019
Papa John's today announced that NBA Hall of Famer and restaurateur Shaquille O'Neal will join its board, become a brand "ambassador" and invest in nine…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant executives seeking a good reason to head somewhere new and unusual can find it in this week's QSRweb podcast, when Your Pie President Drew French…
listen nowMarch 21, 2019
The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…
read nowby Phil Bagdasarian — President, Packwire
In today's ever-growing landscape of online ordering and home delivery, pizza brands need to play up the prizes inside their pizza boxes more than ever to…
read nowMarch 20, 2019
Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…
read nowMarch 20, 2019
Kotipizza Group Oyj — parent of Kotipizza, No Pizza, Social Burgerjoint, Chalupa and others — said its 2018 fiscal year ended with comp net sales growth of 1…
read nowIn today’s world, restaurant operators face the challenge of providing customers with the payment options they want, while still keeping costs under control.
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download nowMarch 19, 2019
Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…
read nowMarch 19, 2019
Unique Foods Corporation today said it has acquired the three-location organic food-focused, Pizza Fusion brand, as a wholly owned subsidiary. A news release…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Think of Huddle House and you might think "small town," "home-cooking," maybe even "old-fashioned." But, on that last count, you'd be wrong. In fact, this year…
listen nowMarch 15, 2019
Days after Papa John's founder John Schnatter agreed to leave the brand's board earlier this month, the company's leadership has named media and marketing…
read nowMarch 15, 2019
The relatively new Arizona-based pizza brand, Rickety Cricket, will soon be part of the Las Vegas cannabis retail and entertainment complex, Planet 13. The…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the final half of the podcast interview with &pizza CEO Michael Lastoria, the discussion revolves around something the restaurant industry also revolves…
listen nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Blockchain, cryptocurrency, bitcoin: These terms can often be highly confusing to those not in some level of the IT industry. Ray Wiley, CEO and co-founder of…
read now