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Business Strategy and Profitability News & Media

Domino's opens 10,000th store outside US

March 28, 2019

The world's biggest-selling pizza brand just opened its 10,000th international store in Shenzen, China, which is also the 200th store in mainland China. A news…

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Pieology plants 1st non-traditional store in Southern California

March 28, 2019

Pieology has opened its first non-traditional location at California State University, Fullerton.  The school's Auxiliary Service Corporation, which oversees…

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Commodity prices up, stock values down: Spring starts on sour note for most pizza brands

by S.A. Whitehead — Food Editor, Net World Media Group

The first week of spring brought higher prices for all the basic pizza commodities and — aside from Papa John's — lower stock values for the brands monitored…

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Shaquille O'Neal joins Papa John's board, becomes brand ambassador

March 22, 2019

Papa John's today announced that NBA Hall of Famer and restaurateur Shaquille O'Neal will join its board, become a brand "ambassador" and invest in nine…

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Podcast: Your Pie president on the brand-building benefits of travel, 'not over-thinking things'

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant executives seeking a good reason to head somewhere new and unusual can find it in this week's QSRweb podcast, when Your Pie President Drew French…

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California Pizza Kitchen, Your Pie, &pizza sprouting spring innovations

March 21, 2019

The pizza world is primed and ready for spring with all kinds of menu items sprouting up like daffodils do this time of year. Here's a roundup of some of the…

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5 pizza box brand benefits worth opening up to

by Phil Bagdasarian — President, Packwire

In today's ever-growing landscape of online ordering and home delivery, pizza brands need to play up the prizes inside their pizza boxes more than ever to…

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Millennials with kids increase restaurant visits by 5 %

March 20, 2019

Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…

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Kotipizza parent reports profitable 2018 results, presses ahead with brand, franchising growth

March 20, 2019

Kotipizza Group Oyj — parent of Kotipizza, No Pizza, Social Burgerjoint, Chalupa and others — said its 2018 fiscal year ended with comp net sales growth of 1…

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Processing Payments at the Door: How to Increase Credit Card Security

In today’s world, restaurant operators face the challenge of providing customers with the payment options they want, while still keeping costs under control.

Presented by SpeedLine Solutions

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Papa John's UK promises Marmite in every bite with stuffed crust LTO

March 19, 2019

Papa John's in the U.K. is readying to launch a pizza with a crust stuffed with a substance that could be a metaphor for our times: marmite. The ultra-salty…

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Unique Foods acquires Pizza Fusion, plans CBD-infused offerings

March 19, 2019

Unique Foods Corporation today said it has acquired the three-location organic food-focused, Pizza Fusion brand, as a wholly owned subsidiary. A news release…

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3 brand leaders on the good, the bad, the ugly of third-party delivery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…

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Huddle House executive on deploying digital to serve small towns better

by S.A. Whitehead — Food Editor, Net World Media Group

Think of Huddle House and you might think "small town," "home-cooking," maybe even "old-fashioned." But, on that last count, you'd be wrong. In fact, this year…

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Papa John's new board members bring expertise in marketing, tech, women's advocacy

March 15, 2019

Days after Papa John's founder John Schnatter agreed to leave the brand's board earlier this month, the company's leadership has named media and marketing…

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Arizona pizza brand to occupy cannabis retail entertainment complex

March 15, 2019

The relatively new Arizona-based pizza brand, Rickety Cricket, will soon be part of the Las Vegas cannabis retail and entertainment complex, Planet 13. The…

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March 14: The irrational li'l sweetie 'Pi' that stole the pizza leader's heart

by S.A. Whitehead — Food Editor, Net World Media Group

Hopefully, you as a restaurant industry executive have already appropriately "circled" this Thursday on your calendar as that celebration of all things…

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&pizza CEO on the limited-service leader's key role as employee advocate

by S.A. Whitehead — Food Editor, Net World Media Group

In the final half of the podcast interview with &pizza CEO Michael Lastoria, the discussion revolves around something the restaurant industry also revolves…

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Smoke’s Poutinerie founder: 'We are entertainers'

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Ryan Smolkin, whose Smoke's Poutinerie has opened more than 150 locations in North America in less than 10 years, insists he is in the entertainment business…

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What in the world is blockchain?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Blockchain, cryptocurrency, bitcoin: These terms can often be highly confusing to those not in some level of the IT industry. Ray Wiley, CEO and co-founder of…

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