The overall production tab for pizza restaurateurs took a hit last week in commodities trading when just about every basic need in the pizza-making and delivery process increased over the course of the week.
Overall, it was not a bad week for pizza restaurateurs on the market. While cheese and wheat prices continued to rise, that was offset last week by falling fuel prices nationally. Meanwhile, pizza stocks made healthy gains across the board.
When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get all their ingredients analyzed and on the menu.