[WEBINAR] Food transparency and simplified ingredient lists: Trends and tips for understanding the "clean" eating movement

Natural ingredients/minimally processed food is one of the top culinary trends in 2015 and 2016.The demand for a pared down ingredient list is being influenced by millennials and Generation Z, who crave authenticity and transparency.

Type: Webinar

Sponsor: Litehouse Foods




Preparation & Recovery for Flood Situations

Flooding can occur after heavy rains or when rivers and streams rise quickly. Large areas can flood in a short time, interrupting power and damaging property. The resulting floodwater may damage records, equipment, and food inventory, as well as cause structural damage.

Type: Special Report

Sponsor: The Steritech Group




5 Ways to Optimize Waste Service Levels

If you manage waste hauling vendors, see how to maximize service levels without spending more.

Type: White Paper

Sponsor: Cass Information Systems


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FEATURES


What to learn from DC pizza brand's fake news nightmare

The potentially brand-ending effects of rumor in the Internet age became painfully evident Sunday when a fake news report connected to Washington D.C's pizzeria, Comet Ping Pong, led to a gunman opening fire. The incident should serve as a lesson as to how and why brands need response plans in place.

Domino's wage theft suit could have big implications for chains

The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Feds charge a suspected major cyber thief

Everyone in retail can breathe a little easier today knowing that federal authorities have charged David Benjamin Schrooten, or as he is known in cyber space “Foretezza,” with multiple counts of credit card theft.  Allegedly, Schrooten, who is a Dutch national, and his U.S. accomplice, Christopher A.

Would YOU resist a robber?

The young manager knelt in front of the safe, a thousand thoughts cluttering his head. His fingers were nearly frozen with fear as he fumbled with the combination.

Teach employees how to react in dangerous situations

Yasin Sara was robbed at his Y & S Supermarket this past week in Tampa, FLa. Sadly the robbery turned tragic when Sara confronted the gunman and was shot in the chest.

Restaurants get in touch with biometrics

Fingerprint-reading technology is cheaper and easier to use than many think.

Getting the police to do something

I heard the complaint again today. The local police are not responding.

Pizza Marketplace releases industry study

Report outlines trends and issues facing the pizzeria business.

Pizza Fusion re-raises more than $18,000 after funds stolen

Arizona restaurant was burglarized after fundraiser for family of boys killed by drunk driver.

Restaurants hit by Heartland data breach

With literally tens of millions of card transactions at risk, malware found on the server of Heartland Payment Systems may make history.

The dangers of delivery

Driver safety depends on following procedure, no matter how busy your restaurant is.

Is cashless delivery on the way?

The shift to a cashless society is important to delivery-driver safety.

Independent Operator of the Year: Pizza Shuttle

Read how Pizza Shuttle became one of the world's busiest pizzerias grossing $5.5 million a year.

2006: A Year in Review

Following is a look at the serious and funny events transpiring last year in the pizza industry.

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Crime-related news and prevention on Pizza Marketplace.

NEWS