May 7, 2013
The Foodservice Division of Hormel Foods has introduced its new line of Hormel Fire Braised Meats. This line of fully cooked meats is first flame-seared on…
read nowMay 7, 2013
Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially…
read nowMay 7, 2013
BrightSign, a provider of digital signage, is launching an all-in-one, integrated digital menu board solution, called BrightSign XD Smart Menu Board.
read nowby Alicia Kelso — Editor, QSRWeb.com
Cheese prices are up 20 cents since the beginning of April.
read nowMay 6, 2013
An India-based corrugated box manufacturing and digital printing company has introduced a new ventilated pizza box it claims prevents pizza from getting soggy…
read nowMay 6, 2013
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…
read nowMay 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowMay 3, 2013
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was…
read nowMay 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowMay 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowMay 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMay 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowApril 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Inn hits a 52-week high after opening its first franchised Pie Five unit.
read nowby Alicia Kelso — Editor, QSRWeb.com
KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.
read nowApril 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
read nowApril 23, 2013
Tofutti Brands has rolled out a new dairy-free mozzarella cheese. With this launch, Tofutti Brands plans to enter into the pizza marketplace with an offering…
read nowby Alicia Kelso — Editor, QSRWeb.com
After weeks of falling, gas prices remain stagnant week-over-week.
read nowApril 22, 2013
Burke Corp., a provider of fully cooked meats and pizza toppings, has introduced a coarse-ground sausage in two flavors: traditional sweet mild Italian and…
read nowApril 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
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