Equipment & Supplies News & Media
Groupon expands POS Suite with Breadcrumb app
May 14, 2013
Groupon has launched Breadcrumb POS, a free iPad app that, according to a company press release, enables restaurants, salons, spas and retail merchants to…
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Gas prices boomerang back up
by Alicia Kelso — Editor, QSRWeb.com
The average cost of wheat has increased nearly 75 cents in the past month.
read nowDomino's names VP of Product Managment
May 10, 2013
Domino's Pizza announced today that Robert A. VanRenterghem will join the company as vice president of Product Management in its Supply Chain Services Division…
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The new reality of a world dairy market
by Ed Zimmerman — President, pizza.com
The years of low stable cheese cost are over; pizza operators need to accept this and price to account for permanently higher costs.
read nowHormel Foods introduces new line of Fire Braised meats
May 7, 2013
The Foodservice Division of Hormel Foods has introduced its new line of Hormel Fire Braised Meats. This line of fully cooked meats is first flame-seared on…
read nowAnother meat scandal hits China food industry
May 7, 2013
Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially…
read nowBrightSign to unveil turnkey menu board solution
May 7, 2013
BrightSign, a provider of digital signage, is launching an all-in-one, integrated digital menu board solution, called BrightSign XD Smart Menu Board.
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Pizza companies benefit from stock market peak
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices are up 20 cents since the beginning of April.
read nowIndia-based company introduces ventilated pizza box
May 6, 2013
An India-based corrugated box manufacturing and digital printing company has introduced a new ventilated pizza box it claims prevents pizza from getting soggy…
read nowPizza operator speaks out against new FDA regulations
May 6, 2013
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…
read nowChef Robert Irvine backing Easy Ice
May 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowCanadian pizzerias to get cheaper mozzarella
May 3, 2013
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was…
read nowPizza Patron introduces 'fresh ingredients' menu strategy
May 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowYelp, Locu bringing menus to local business listings in 'near real time'
May 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMenu price survey now open to support NRA Educational Foundation
May 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowNew mobile survey solution to help restaurants 'quickly address customer complaints'
April 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
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Lower gas prices expected to boost consumer spending
by Alicia Kelso — Editor, QSRWeb.com
Pizza Inn hits a 52-week high after opening its first franchised Pie Five unit.
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Yum! expects China recovery to take 6 to 9 months
by Alicia Kelso — Editor, QSRWeb.com
KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.
read nowSurvey: Two-thirds of Americans would refuse to patronize restaurants with dirty restrooms
April 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
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