Willy O’s Pizza begins gluten-free mass production

March 14, 2011

South Haven, Mich.-based Willy O’s Pizza & Grille has earned plenty of awards for its gluten-free pizzas. Now, the restaurant's owner, Willy Olund, has…

Kronos doubles flatbread crust pizza line

March 14, 2011

An increased industry demand for menu flexibility has led Kronos Foods Inc. to double its flatbread and flatbread pizza crust line.

Stocks reach 52-week highs for top three chains

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Yum! Brands and Papa John's turn in strong weeks.

Nick’s Apizza taps new AOR in front of opening

March 13, 2011

Nick’s Apizza (pronounced a-beets), founded by Nick Laudano and Anthony Giovanniello, has tapped The Gab Group as its agency of record as the New Haven-style…

Domino’s hits 52-week high

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb; cheese prices hit $2 mark.

Incorporating gluten-free crusts doesn't have to be difficult

by Alicia Kelso — Editor, QSRWeb.com

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent…

Gas prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices ease a bit.

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.

Menusoft Systems integrates mobile platform into Digital Dining POS

February 23, 2011

Menusoft Systems and Mocapay have entered into a strategic partnership to integrate Mocapay’s mobile platform into the Digital Dining point-of-sale software…

Edge60 ovens reign supreme at NAPICS

February 23, 2011

The Edge60 Conveyor Oven, manufactured by Dunbar, Pa.-based MF&B Restaurant Systems Inc., was hot during the annual Pizza Pizzazz competition at the 201…

NRA names 2011 Kitchen Innovation award winners

February 22, 2011

The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…

Pizza shell company slapped with safety fines

February 20, 2011

Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…

NAPICS seminar reveals secrets of the dough

by Alicia Kelso — Editor, QSRWeb.com

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

by Alicia Kelso — Editor, QSRWeb.com

Green, gluten-free among focuses of annual show.

No wheat relief in sight

by Alicia Kelso — Editor, QSRWeb.com

Most pizza stocks continue to rise.

NAFEM show winds down, president's award given

by Valerie Killifer — senior editor, NetWorld Alliance

February 11, 2011

The 2010 North American Foodservice Equipment Manufacturers Show wrapped up Saturday with the announcement of the 2011 NAFEM President's Award, given to The…

How To Pick a Stone Hearth Oven

The right oven can make all of the difference for a pizzeria operator. Learn if a stone hearth oven is the appropriate choice and what to look for when…

NAFEM kicks off in Orlando

by Valerie Killifer — senior editor, NetWorld Alliance

February 10, 2011

The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the…

Pizza Patrón honors franchisees

February 10, 2011

Pizza Patrón hosted its 2011 National Franchise Convention in Fort Worth, Texas in late January. At the event, franchisees Rick and Monica Sparkman were named…

NRA show will embrace innovation

February 10, 2011

The National Restaurant Association is seeking innovative food and beverage products that have made a significant impact on the industry, and will recognize…