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Equipment & Supplies News

DHL, Pizzas 4 Patriots plan July 4 overseas delivery to soldiers

June 26, 2013

Pizzas 4 Patriots and DHL Express will team up once again to feed U.S. troops in Afghanistan by sending 17,000 pizzas to the region for the July 4 holiday.

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World Pizza Champion plans 4-oven concept in Vegas

June 26, 2013

Tony Gemignani, an 11-time World Pizza Champion, is bringing his concept, Pizza Rock, to Las Vegas. Slated to open later this summer, Pizza Rock will feature…

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National Restaurant Association to host inaugural Innovation Summit

June 21, 2013

The National Restaurant Association will host the inaugural Restaurant Innovation Summit this fall as a way to offer restaurant operators ideas to better…

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Chain restaurant group asks for repeal of Renewable Fuel Standard

June 20, 2013

The National Council of Chain Restaurants (NCCR) today launched "Feed Food Fairness: Take RFS Off the Menu," a new grassroots campaign focused on repealing the…

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OpenRest integrates with RestCloud's restaurant-specific messaging terminal

June 19, 2013

RestCloud.net, which streamlines the food ordering flow between online ordering services and restaurants, has partnered with OpenRest, a provider of white…

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NYC lawmakers introduce polystyrene foam foodservice ban

June 13, 2013

Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor…

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Domino's showcasing relationship with dairy industry

June 7, 2013

To help celebrate June as National Dairy Month, Domino's Pizza has teamed up with the dairy industry for the "Delivering Dairy Goodness" campaign. The campaign…

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Restaurant chains expected to raise prices later this year

May 31, 2013

A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.

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Food safety advocates wary of Smithfield purchase by Chinese company

May 31, 2013

On Wednesday, Shuanghui International, a Chinese food conglomerate, announced its purchase of Smithfield Foods, the largest pork producer in the U.S. The…

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California Pizza Kitchen, PepsiCo in court over contract

May 29, 2013

California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement…

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Donper America unveils soft-serve machine with small footprint

May 23, 2013

Donper America has introduced its newest soft-serve machine, the BT7280, to the market. Designed for use in non-traditional frozen yogurt concepts, the BT728…

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National Restaurant Association names Sysco as Kids LiveWell partner

May 22, 2013

The National Restaurant Association announced that Sysco Corporation will serve as the sole distribution partner of the Kids LiveWell program, which was…

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Groupon expands POS Suite with Breadcrumb app

May 14, 2013

Groupon has launched Breadcrumb POS, a free iPad app that, according to a company press release, enables restaurants, salons, spas and retail merchants to…

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Domino's names VP of Product Managment

May 10, 2013

Domino's Pizza announced today that Robert A. VanRenterghem will join the company as vice president of Product Management in its Supply Chain Services Division…

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Hormel Foods introduces new line of Fire Braised meats

May 7, 2013

The Foodservice Division of Hormel Foods has introduced its new line of Hormel Fire Braised Meats. This line of fully cooked meats is first flame-seared on…

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Another meat scandal hits China food industry

May 7, 2013

Another meat supply scandal has hit the China food industry. Shanghai authorities are now testing mislabeled mutton from a wholesaler that was initially…

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BrightSign to unveil turnkey menu board solution

May 7, 2013

BrightSign, a provider of digital signage, is launching an all-in-one, integrated digital menu board solution, called BrightSign XD Smart Menu Board.

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India-based company introduces ventilated pizza box

May 6, 2013

An India-based corrugated box manufacturing and digital printing company has introduced a new ventilated pizza box it claims prevents pizza from getting soggy…

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Pizza operator speaks out against new FDA regulations

May 6, 2013

Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…

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Chef Robert Irvine backing Easy Ice

May 3, 2013

Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…

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